The Butcher’s Table Service List

Dinner

• Raw Bar*

  • Oyster

    served with champagne mignonette (GF,DF)

    ea

    $4.50

  • Scallop on the Half Shell

    apple, serrano, leche de tigre (DF)

    ea

    $4.50

  • Poached Shrimp

    wasabi goddess dipping sauce (GF,DF)

    $4.00

  • Steak Tartare

    egg yolk, herb, pickle, chips (GF,DF)

    $28.00

  • Smoked Salmon "Chip N Dip"

    salsa verde, avocado (GF,DF)

    $21.00

  • Bigeye Tuna Tostada

    chili crunch, peanut, miso aioli (DF)

    $24.00

• Salad, Apps

  • Beef Fat Brioche

    sea salt, cayenne

    $6.00

  • Smoked Bone Marrow*

    caper-raisin relish, english muffin

    $28.00

  • Sweet Chicory Caesar Salad*

    marco polo reserve, herb crouton

    $19.00

  • Field Green Salad

    radish, herbs, sunflower seed (GF,DF)

    $16.00

  • Pear Salad

    proscuitto, flagship reserve, pistachio (GF)

    $21.00

• Entrees

  • Smoked Pork Chop*

    pepperonata, maple glaze (GF)

    $50.00

  • Smoked King Salmon*

    mussels broth, sweet pepper, dill (GF)

    $58.00

  • Roasted Half Chicken*

    chanterelle mushroom, garlic honey (GF,DF)

    $45.00

  • Bone Marrow Risotto

    sweet corn, walnut, parmesan (GF)

    $32.00

  • Autumn Squash "Steak"

    white bean, kale, chili crunch (GF,DF)

    $30.00

  • Pan Roasted Sea Scallop*

    warm mushroom vinaigrette, butternut squash (GF)

    $62.00

• Side Dishes

  • beef fat fries, house sriracha GF,DF

    $19.00

  • hen of the woods mushroom, 4-year flagship* GF

    $23.00

  • olive oil crushed new potatoes, chives GF,DF

    $18.00

  • broccoli, garlic, chili, lemon GF

    $18.00

  • beecher's mac and cheese

    $18.00

• Mishima Reserve American Wagyu Steaks*

  All steaks are fully trimmed 8 oz portions. (GF,DF)

  • Eye of Rib

    center cut of the ribeye

    5-star	$82.00
    Ultra	$94.00

  • New York

    manhattan cut

    5-star	$92.00
    Ultra	$104.00

  • Zabuton

    denver cut

    5-star	$64.00
    Ultra	$82.00

  • Filet Mignon

    tenderloin

    5-star	$99.00
    Ultra	$114.00

  • Cap of Ribeye

    the flavor curve (limited availability)

    5-star	$114.00
    Ultra	$127.00

• Tasting Flight

  • 16 oz of 5-star*

    a 4 oz piece of eye of rib, manhattan cut new york, zabuton, and filet mignon

    $168.00

  • 16 oz of Ultra*

    a 4 oz piece of eye of rib, manhattan cut new york, zabuton, and filet mignon

    $195.00

  • add 4oz ultra cap of ribeye to any flight

    $70.00

  • 12 oz of Manhattan Cut New York

    a 4oz piece each of Mishima Reserve 5-star and ultra, and a 4oz piece of Japanese A5

    $220.00

• Special Beef Cuts*

  • Miyazaki A5 New York

    (GF,DF)

    4 oz	$125.00
    8 oz	$250.00

  • Classic 5-Star Ribeye

    16 oz (GF,DF)

    $120.00

  • Long Bone Ribeye

    These cuts vary by weight and are designed to share.

    MP

• Chef's Accompaniments

  To serve with your steak

  • Embellishments*

    king crab GF	$32.00
    smoked bone marrow	$18.00
    sea scallops GF	$28.00

  • Sauces GF,DF

    chimichurri	$2.00
    BT steak sauce	$2.00
    green peppercorn sauce GF	$6.00

Dinner Dessert

• Dessert

  • Pasilla Pepper Donuts

    cinnamon, dulce de leche

    $16.00

  • Chocolate Silk Pie

    pomegranate, hazelnut, chocolate caramel

    $16.00

  • Pumpkin Mousse

    cream cheese frosting, pecan brittle

    $16.00

  • Flagship Cheese Ice Cream

    huckleberry sauce, almond cookie

    $12.00

  • Pear Sorbet

    maple pecan granola (GF,DF)

    $12.00

  • Bone Marrow Ice Cream

    cherry swirl, walnut crunch

    $12.00

  • Beecher's Handmade Cheese Plate

    4-year flagship, honey, hazelnut, crackers

    $17.00

  • *Cake cutting fee is $3 per person

• Port

  by the glass

  • Fonesca Sirocco White Porto

    $17.00

  • Fonseca Bin 27

    glass

    $12.00

  • Quinta de Corte 20 Year Tawny

    glass

    $26.00

  • Kopke 30 Year Tawny

    glass

    $31.00

  • Taylor Fladgate 10 Year Tawny

    $9.00

  • Warre's 2000 Vintage Porto

    $42.00

• Dessert Wine

  • Chateau Laribotte

    2020 Sauternes, FR 375ml

    glass	$25.00
    bottle	$100.00

  • Royal Tokaji "5 Puttonyas Aszu"

    2017 Tokaji, HU 500ml

    glass	$27.00
    bottle	$130.00

  • M. Chiarlo "Nivole"

    2018 Moscato D'asti, IT 375ml

    glass	$13.00
    bottle	$25.00

  • Grignano del Chianti

    2018 Vin Santo, IT 375ml

    glass	$20.00
    bottle	$80.00

  • San Felice "Belcaro" Chianti Classico

    2012 Vin Santo, IT 375ml

    bottle

    $50.00

  • Dolce "Late Harvest"

    2014 Napa Valley, CA 375ml

    bottle

    $125.00

  • Chateau Climens

    2005 Barsac, FR 375ml

    bottle

    $150.00

  • Chateau d'Yquem

    1981 Sauternes, FR magnum

    bottle

    $1550.00

  • Domaine Zind-Humbrecht " Clos Windsbuhl Hunawihr"

    Riesling Vendanges Tardive, FR 750ml

    bottle

    $285.00

• Fortified Wine

  • RWC "New York Malmsey"

    Madeira, PT

    glass

    $20.00

  • Alvear "Solera 1927"

    Pedro Ximenez, SP 375ml

    glass	$22.00
    bottle	$88.00

• The Godfather

  • Monkey Shoulder Scotch, Meletti Amaretto

    $17.00

• Cognac

  • Remy VSOP

    $17.00

  • Remy XO

    $44.00

  • Hennessey VSOP

    $14.00

  • Hennessey Paradis

    $280.00

Happy Hour

• Drinks

  • Domaine de la Madelaine Sauvignon Blanc or Ontañón Tempranillo Blanco

    by the glass

    $8.00

  • Nielson Chardonnay

    by the glass

    $13.00

  • Roots Run Deep Cabernet Sauvignon

    by the glass

    $14.00

  • Draft Beer

    $7.00

  • Old Fashioned

    dickel bourbon, simple syrup, angostura

    $14.00

  • Florida Holly

    pink peppercorn-infused vodka, passion fruit syrup, grapefruit, lemon

    $14.00

  • The Wolf of Oaxaca

    tequila, los vecinos mezcal, pineapple, simple syrup, lime

    $14.00

• Eats

  • Oysters*

    served with champagne mignonette (GF,DF)

    each

    $4.00

  • Poached Shrimp*

    wasabi goddess dipping sauce (GF,DF)

    each

    $3.50

  • Steak Tartare*

    egg yolk, herb, pickle, chips (GF,DF)

    $21.00

  • Salmon "Chip N Dip"*

    salsa verde, avocado (GF,DF)

    $18.00

  • Sweet Chicory Salad*

    marco polo reserve, herb crouton

    $15.00

  • Beecher's Cheese Plate

    4-year flagship, honey, hazlenut, crackers

    $15.00

  • Steak Frites*

    8oz butcher's cut served with beef fat fries and green peppercorn sauce

    $39.00

  • Steak Kabobs*

    chimichurri (GF,DF)

    $15.00

  • Beef Fat Fries

    house sriracha (DF)

    $14.00

  • Bigeye Tuna Tostada*

    chili crunch, peanuts, miso aioli (DF)

    $21.00

  • Ribeye Burger*

    flagship, pickled onion, dijon, aioli

    $17.00

  • Mac and Cheese

    beecher's original, bread crumbs

    $15.00

Lunch

• Mishima Reserve Menu*

  All Mishima Reserve beef comes from full-flood Black Wagyu bulls, the Japanese breed that elevates beef to a luxury, crossed predominately with Angus cows. Born and bred in America, we work with a network of family ranches and manage every aspect of the cattle's lives, from breeding to feeding to care, to ensure the highest quality beef. All cuts are GF,DF and served with beef fat fries or petite salad and chimichurri.

  • 5-Star Eye of Rib

    center cut of the ribeye

    $80.00

  • 5-Star New York

    manhattan cut

    $90.00

  • 5-Star Zabuton

    denver cut

    $62.00

  • 5-Star Filet Mignon

    tenderloin

    $97.00

  • 16oz of 5-Star Flight

    4oz piece of eye of rib, manhattan cut new york, zabuton, and filet mignon

    $166.00

  • Classic Ribeye

    $115.00

  • Watershed Ranches Butcher's Steak

    ask your server about our featured beef from Watershed Ranches

    $45.00

• Salad*

  • Sweet Chicory Caesar Salad

    marco polo reserve, herb crouton

    $16.00

  • Grilled Salmon

    winter squash, apple, chicory, cream sesame dressing (GF,DF)

    $25.00

  • Grilled Steak

    roasted pepper, red onion, kale, flagship cheese (GF)

    $26.00

• Sandwiches

  All sandwiches are served with beef fat fries or petite salad.

  • Ribeye Burger*

    flagship cheese, pickled onion, dijon aioli

    $24.00

  • Wagyu Steak Sandwich*

    avocado, poblano, cilantro, sriracha aioli

    $23.00

  • Smoked A5 Cheese Steak

    beecher's marco polo cheese sauce, pickled pepper

    $50.00

• To Share

  • Smoked Bone Marrow*

    caper-raisin relish, english muffin

    $25.00

  • Smoked Salmon "Chip N Dip"

    salsa verde, avocado (GF,DF)

    $15.00

  • Steak Tartare*

    egg yolk, herb, pickle, chips (GF,DF)

    $23.00

  • Beef Fat Fries

    house sriracha (GF,DF)

    $17.00

  • Winter Squash Steak

    kale, white bean, chili crunch (GF,DF)

    $26.00

  • Soup of the Day

    garlic cheesy bread. ask server for daily selection

    $18.00

  • Classic Mac and Cheese

    beecher's original, bread crumb

    	$16.00
    with Alaskan king crab	$45.00
    with grilled steak	$28.00

• Dessert

  • Pasilla Pepper Donuts

    cinnamon, dulce de leche

    $16.00

  • Pear Sorbet

    mint meringues (DF)

    $12.00

  • Flagship Cheese Ice Cream*

    huckleberry sauce, almond cookie

    $12.00

  • Bone Marrow Ice Cream*

    cherry swirl, walnut crunch

    $12.00